Main Courses & Starters
- Mixed platter (cheese and cold meats): Small €12 • Large €20 • XXL (1 m) €49
- Small portion of fried fish + tartar sauce: €7
- Terrine + gherkins/bread: €5
Burgers
- Chicken : 10 €
- Savoyard: €11
- Meat: €13
- Extra steak: +€5
Pizzas
- Margherita: €12
- Regina: €13
- 4 cheeses: €15
- Meat: €15
- Salmon: €16
- Savoyarde: €18
- Cannibal: €17
Salads
- Caesar: €12
- Meat: €10
Other dishes
- Savoyard snack: €6
- Chips: Small €3 • Large €5
- Fricadelle: €3
- Nuggets (5) : 6 €
- Fish & Chips : 12 €
- Torti pasta with Bolognese sauce: €9
- Prawn and scallop risotto: €21
- Carpaccio (plate): €7
- Green salad: €4